Big Portobello mushroom heads
Chopped green peppers
This is such a simple but delicious recipe! Just spread a layer of spaghetti sauce on the mushroom. Next, add the green peppers and onions followed by another layer of spaghetti sauce. Sprinkle a little bit of salt over the whole thing. Pop the mushrooms into the oven.
Cook just until the peppers and onions are done. Add the cheese after removing the mushrooms from the oven. Coating the mushrooms in a very small amount of olive oil will prevent a burned snack.